Saturday, August 15, 2009

Sunshine Cooked Cajun Spiced Pulled Pork & Solar Po' Boy Style Sandwich

We were actually going to solar cook a rice dish, but we were missing an essential ingredient to complete the recipe. So we decided on using up the remaining pork shoulder (butt) that we didn't cook when we solar cooked the Hawaiian Kalua pig. This was the second time we cooked a large cut of meat and this time we made sure that we checked the internal temperature of the meat, as suggested by a YouTuber. The outside temperature was 89 F. We had 5 hours of continuous sunshine and finished it just in time before the rain.