We were inspired by the microwavable chocolate mug cake that we've modified the recipe and adapted it to solar cooking. We really like the idea of using a mug to mix the ingredients in and then baking right in it. It definitely won't be a 2 to 5 minute mug cake, but the texture & flavor is worth the wait.
Solar Cooked Chocolate Mug Cake2 T. cake flour
3 T. sugar
2 T. unsweetened cocoa powder (the brand that rhymes with jersey)
1/8 cup of whisked egg (we saved the remaining whisked egg and made scrambled eggs later.)
2 T. evaporated milk
2 T. vegetable oil
2 T. chocolate chips
4 drops of vanilla extract
1/8 t. baking powder
a pinch of Kosher salt
Combine all ingredients in a black, stoneware/ceramic mug and solar cook for 2-3 hours or until toothpick test comes out clean.
Background Music: Olde Timey by Kevin Macleod
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