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A blog dedicated to our solar cooking adventures. It shows solar cooking from start to finish and a few recipes. We got into serious solar cooking after we ordered a solar cooker. You will see how we have adapted our own recipes and other recipes we like to solar cooking and we are here to share our solar cooking experiences with you.
We will use the other 2 clear glass plates as lids.
To the right you can see one of the 8 nesting black bowls inside the trifle bowl covered with one of the clear glass plates.
Try this recipe
http://www.malaysianfood.net/recipes/recipeclaypotrice.htm
We have finally completed our solar box cooker project that's inspired by the simple and Kyoto solar box cookers. We used the actual box that our HotPot solar cooker was shipped in. We thought that it made the perfect solar box cooker because it was already a box within a box, which was exactly what we needed to construct one. It took us about 45 minutes to complete the whole project.
http://solarcooking.wikia.com/wiki/%22Minimum%22_Solar_Box_Cooker
We were actually going to solar cook a rice dish, but we were missing an essential ingredient to complete the recipe. So we decided on using up the remaining pork shoulder (butt) that we didn't cook when we solar cooked the Hawaiian Kalua pig. This was the second time we cooked a large cut of meat and this time we made sure that we checked the internal temperature of the meat, as suggested by a YouTuber. The outside temperature was 89 F. We had 5 hours of continuous sunshine and finished it just in time before the rain.
After the cooked bacon slices were removed from the dark round cake pan, we washed and scrubbed it with soap and water to remove the bacon residue that was stuck to it. Maybe we should have soaked it first because we noticed that a little bit of the teflon coating started to peel off. We had to throw the pan into the trash. We will not use a dark round cake pan to cook bacon next time. We'll find a glass pie pan that we can spray black on the outside or a black plate to cook the bacon on. It will be easier to clean too.
This is our solar cooked recipe for Chakchouka. Outside temperature 89 F and mostly sunny.Chakchouka is a Middle-Eastern vegetable and egg dish served with bread or rice. A staple in Algeria, Yemen, Tunisia, Morocco, and Israel. http://www.mediterrasian.com/deliciou...
This is one of our daughter's favorite foods. She couldn't wait to dig into it after it was solar cooked. :-)
Here is the recipe http://www.favoritebrandrecipes.com/Recipes/255/2056005255.htm
The Green Bean Casserole inventor, Dorcas Reilly
http://www.campbellkitchen.com/SpecialtyHolidayDorcasReilly.aspx?specialty=holiday
This is our solar baked version of the traditional Irish soda bread.
It was inspired by the traditional Irish white soda bread recipe from this site
http://www.sodabread.us/Recipes/sodabreadrecipes.htm
If you would like to try this recipe visit this site
http://www.recipezaar.com/Swedish-Rice-Pudding-104947